Half an Hour to Serving Tasty Jamaica jerk chicken with pineapple salsa
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To cook an unforgettable Jamaica jerk chicken with pineapple salsa, below are the components required:
- Take 1 cup of quick- cooking couscous.
- Provide 1 tablespoon of vegetable oil.
- Get 4 of boneless skinless chicken breasts halves (1 pounds).
- Provide of Salt.
- Use of Freshly ground pepper.
- Use 1/2 cup of chicken broth, defeated(see tip,page 9).
- Get 3 tablespoon of Jamaica jerk sauce.
- You need 3 of green onions, sliced.
- Get of Pineapple salsa.
- Take 1 package (8 ounces) of fresh, peeled and diced pineapple.
- Get 1 of red pepper, diced.
- Take 1/2 cup of Mango chutney.
- Use 1/4 cup of chopped fresh cilantro.
- Prepare of Lime wedges.
After preparing the materials, now you are ready to cook your appetizing Jamaica jerk chicken with pineapple salsa by following the procedures on this section:
Jamaican Jerk Chicken. with Pineapple Salsa and Sweet Potato Wedges. Traditional jerk recipes have you marinate the meat for a day or more. This dish lends huge flavor to the chicken with just an hour-long marinade. All Reviews for Jerk Chicken with Grilled Pineapple Salsa. Caribbean Jerk chicken bowls with fresh pineapple salsa is the perfect tropical weeknight meal!
Recipe : Jamaica jerk chicken with pineapple salsa
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