Practical Way to Serving Appetizing Kimchi (vegan)
Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel good? This healthful, simple but extraordinary Kimchi (vegan) recipe is the answer.
We hope you got insight from reading it, now let's go back to kimchi (vegan) recipe. You can have kimchi (vegan) using 14 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Kimchi (vegan), below are the components required:
- Prepare 1 of chinese cabbage.
- Provide 6 tbsp of kosher salt.
- Use 1/2 of carrot, cut into matchsticks.
- Take 1/4 of daikon radish, cut into matchsticks.
- Prepare 6 of green onions, sliced diagonally.
- Prepare 1 of yellow onion, cut into chunks.
- Get 8 cloves of garlic, peeled.
- Get 1 tsp of ginger, peeled.
- You need 3 tbsp of gochugaru (korean chili powder), adjust to your taste.
- Provide of chives (optional).
- Provide of Kimchi paste.
- Take 1 cup of water.
- Get 2 tbsp of glutinous rice flour.
- Take 1 tbsp of sugar.
After readying the components, next you are ready to make your 5-star Kimchi (vegan) by following the procedures on this section:
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Recipe : Kimchi (vegan)
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fast method to make Kimchi (vegan)
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