Half an Hour to Preparing Tasty Puy lentil soup:
How to pass the week with healthful but appetizing meals that will make you feel good? This healthy, quick but extraordinary Puy lentil soup: recipe is the answer.
We hope you got insight from reading it, now let's go back to puy lentil soup: recipe. You can cook puy lentil soup: using 12 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Puy lentil soup:, here are the components required:
- Take 1 Tbsp of olive oil.
- Take 1 of small red onion, finely diced.
- Get 3 cloves of garlic, finely chopped.
- Provide 1 of medium potato finely diced.
- Get 1 of small carrot finely diced.
- Provide 2 sticks of celery, finely diced.
- Get 1 of medium tomato, finely diced.
- Prepare 1 of large red chilli, halved.
- Take 1/2 cup of puy lentils.
- Get 1 litre of vegetable stock.
- Provide 2 tsp of chopped fresh oregano.
- Provide pinch of ground nutmeg.
After readying the ingridients, now you are good to prepare your appetizing Puy lentil soup: by following the instructions on this section:
Puy lentil soup by amy chaplin. Note: Unlike red lentils, which are peeled, puy lentils need to be soaked to remove phytic acid. Which Lentils Are Best for Lentil Soup? We chose French green lentils, also known as Le Puy, grown in a region of central France, for this recipe. They are small and dark—almost purple in.
Recipe : Puy lentil soup:
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