Fast Guide to Preparing Appetizing You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel happy? This healthy, quick but delicious You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] recipe is the answer.

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

We hope you got benefit from reading it, now let's go back to you tiao / chinese donut / cakwe [vegan-friendly] recipe. You can have you tiao / chinese donut / cakwe [vegan-friendly] using 7 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable You Tiao / Chinese Donut / Cakwe [Vegan-Friendly], here are the components required:

Get 260 g (2 cups) of all-purpose flour.
Use 10 g (2 tsp) of baking powder.
Get 1.25 g (1/4 tsp) of baking soda.
Use 3 g (1/2 tsp) of salt.
Provide 8 g (2 tsp) of granulated white sugar.
Prepare 10 ml (2 tsp) of flavorless vegetable oil/cooking oil.
Take 150 ml (1/2 cup) of + 2 tbsp) water.

After preparing the materials, next you are good to cook your tasty You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] by following the instructions below:

Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender inside. Learn how to make the classic Chinese breakfast staple with safe ingredients while achieving the best texture, just like the street vendors. You Tiao is a savory donut that has a beautiful golden color. Find and share everyday Chinese You Tiao Recipe. Discover recipes, cooks, videos, and how-tos based on the food you love.

Recipe : You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

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instruction to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

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For each of these, you will find solutions if you are ready to produce the hard work.

Serving homemade You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] but with a well-known restaurant's taste. Very satisfying isn't it? If you wish more people can eat aheavenly You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] without visiting restaurants, don't hestitate to share this recipe .