Half an Hour to Preparing Appetizing Quiche Lorraine, with thyme and parmasan pastry
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To make an extraordinary Quiche Lorraine, with thyme and parmasan pastry, below are the materials needed:
- Take of Pastry.
- Take 180 grams of Plain Flour.
- Prepare 100 grams of Butter.
- Get 50 grams of parmasan (grated).
- Use 2 tsp of thyme leaves.
- Provide 1 medium of egg yolk.
- Get 1 tsp of cold water (as required).
- Take of Filling.
- Provide 3 medium of eggs.
- You need 150 grams of pancetta, cubed.
- Get 250 ml of crème fraîche.
- Provide 150 grams of Gruyère.
- Provide 1 of freshly ground black pepper.
After readying the ingridients, now you are good to cook your appetizing Quiche Lorraine, with thyme and parmasan pastry by following the procedures on this section:
Quiche Lorraine (with spinach) The Foodie Patootie. I've never made a quiche with a pastry crust and I've never made the most traditional of all quiche: Quiche Lorraine. The other day mon mari asked me why. I made Quiche Lorraine with a shredded potato crust. This is much more decadent than my usual quiche - heavy cream instead of milk and.
Recipe : Quiche Lorraine, with thyme and parmasan pastry
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