Variety to Preparing Yummy Chinese Mapo Tofu (Sichuan Cuisine)
How to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, quick but tasteful Chinese Mapo Tofu (Sichuan Cuisine) recipe is the answer.
We hope you got insight from reading it, now let's go back to chinese mapo tofu (sichuan cuisine) recipe. To cook chinese mapo tofu (sichuan cuisine) you need 16 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Chinese Mapo Tofu (Sichuan Cuisine), here are the ingridients needed:
- Prepare 300 g of tofu (1 box).
- You need 100 g of ground pork (or beef, chicken).
- Take 1 of green onion.
- Use 1/2 tbsp of garlic (minced).
- Use 1/2 tbsp of ginger (minced).
- Provide of For braising.
- Prepare 1/3 tsp of Sichuan peppercorns powder.
- Use 1/8 tsp of chinese five spices powder.
- Take 1/8 tsp of white pepper.
- Use 1 tbsp of doubanjiang (chilli bean sauce).
- Get 1/2 tbsp of soy sauce.
- Get 1 tbsp of corn starch.
- Provide 2 tbsp of water (mix with corn starch).
- Provide 1/2 cup of water.
- Use 1 tsp of sugar.
- Provide 1 tsp of sesame oil.
After readying the components, now you are ready to make your tasty Chinese Mapo Tofu (Sichuan Cuisine) by following the instructions on this section:
It's almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to. This mapo tofu recipe is a popular Chinese dish from the Sichuan province of tofu and pork or beef stir fried in a spicy chili-bean sauce. We're cooking up some Sichuan cuisine in the Chili Pepper Madness kitchen tonight, my friends. If you are a spicy food lover, Sichuan cooking. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food.
Recipe : Chinese Mapo Tofu (Sichuan Cuisine)
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