Half an Hour to Preparing 5-Star Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!
Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthful, fast but delicious Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! recipe is the answer.
We hope you got insight from reading it, now let's go back to vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! recipe. To cook vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! you only need 17 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!, here are the ingridients required:
- Use 1 cup of rice flour.
- Use 2 tbsp of corn flour.
- Provide 1 tbsp of turmeric.
- Prepare 1 tin of coconut milk.
- Provide 1 pinch of salt.
- You need 1/2 cup of water.
- Use 2-3 tbsp of cooking oil.
- Use 1 cup of sliced cooked chicken / prawns / mushrooms.
- Use 2 handfuls of Asian style stir fry mix salad i.e. bean sprouts, cabbage, peppers etc.
- Prepare 1-2 of baby gem lettuce.
- You need of Ajard Dipping Sauce.
- Take 1/2 cup of diced red onion.
- Prepare 1/2 cup of diced deseeded cucumber.
- You need 2 tbsp of finely chopped big red chilli.
- Take 3 tbsp of rice vinegar.
- Provide 4 tbsp of white sugar.
- Provide 2-3 tbsp of water boiling.
After readying the materials, now you are good to make your appetizing Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! by following the procedures on this section:
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Recipe : Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!
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instruction to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!
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