Good Idea to Homemade Appetizing Mike's Favorite Spinach Artichoke Dip

Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel happy? This healthful, fast but tasteful Mike's Favorite Spinach Artichoke Dip recipe is the answer.

We hope you got benefit from reading it, now let's go back to mike's favorite spinach artichoke dip recipe. You can have mike's favorite spinach artichoke dip using 22 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Mike's Favorite Spinach Artichoke Dip, below are the ingridients required:

1. Provide of Spinach Artichoke Dip.
2. You need 1 of 15 oz Jar Bertolli Or Ragu Alfredo Sauce.
3. You need 1 of 10 oz Box Frozen Spinach [fully drained - or, 10 ozs canned].
4. Use 2 can of 8.5 oz Artichokes [in water - fully drained & rough chopped].
5. Take 1 packages of 8 oz Philadelphia Cream Cheese [room temp].
6. Get 1/2 cup of Grated Parmesan Cheese [kraft powdered works in a desperate pinch].
7. You need 2 cup of Shreadded Mozterella Cheese [room temp].
8. Prepare 1/4 cup of Fresh Garlic [packed - finely miced - or, 1 large elephant garlic clove].
9. Get 1 tbsp of Fresh Parsley [or, 1/2 tbs dried parsley].
10. Prepare 15 of Twists Fresh Cracked Black Pepper [or, 1/4 tsp].
11. Provide of Options.
12. Provide 2 tbsp of Sun Dried Tomatoes [softened - fine chopped].
13. Get 4 oz of Real Crab Meat [pull any shells].
14. Get dash of Paprika Or Old Bay Seasoning.
15. Get of Kitchen Items.
16. Get 1 of Length Cheese Cloth Or Sturdy Paper Towels.
17. You need 1 of Warming - Serving Crock Pot.
18. Take 1 of Plastic Mixing Bowl.
19. Use 1 of Glass Bowl With Lid.
20. Use 1 of Mixing Spoon.
21. You need 1 of Cutting Board.
22. Take 1 of Knife.

After preparing the materials, next you are good to cook your tasty Mike's Favorite Spinach Artichoke Dip by following the instructions on this section:

Warm, soft and creamy, with a little extra flavour than most, your crackers won't break when you scoop this up! This Spinach and Artichoke Dip recipe is beautiful served warm or at room temperature. This simple recipe has all the goodness of everyone's favorite Spinach-Artichoke Dip loaded with shredded chicken and wrapped up in flaky pastry. You can use any kind of mayo you prefer, but it needs to be mayo and not Miracle Whip. I prefer using Olive Oil mayo but a full fat or low fat version can also be used.

Recipe : Mike's Favorite Spinach Artichoke Dip

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step by step to make Mike's Favorite Spinach Artichoke Dip

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