Half an Hour to Homemade Yummy Pumpkin Pancakes with Salted Butterscotch Sauce

Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel good? This healthful, simple but tasteful Pumpkin Pancakes with Salted Butterscotch Sauce recipe is the answer.

We hope you got benefit from reading it, now let's go back to pumpkin pancakes with salted butterscotch sauce recipe. You can have pumpkin pancakes with salted butterscotch sauce using 13 ingredients and 0 steps. Here is how you cook it.

To prepare an extraordinary Pumpkin Pancakes with Salted Butterscotch Sauce, below are the components needed:

1. You need of For the Pancakes:.
2. Use 250 g of pumpkin puree.
3. Take 2 of medium eggs.
4. Take 2 tbsp of light muscovado sugar.
5. Take 120 ml of buttermilk.
6. Get 200 g of self-raising flour.
7. Take 1 tsp of nutmeg.
8. Use of For the Butterscotch Sauce:.
9. Get 75 g of pecans.
10. You need 50 g of butter.
11. You need 50 g of light muscovado sugar.
12. Take 1/2 tsp of sea salt flakes.
13. Provide 100 ml of double cream.

After preparing the ingridients, next you are ready to make your 5-star Pumpkin Pancakes with Salted Butterscotch Sauce by following the procedures below:

We forgo actual classic pumpkin pie and make pumpkin salted butterscotch tart instead. You have no idea how freaking good this is. I have a huge soft spot for anything salted butterscotch/caramel. Which means that throwing pumpkin into the party could. Hazelnut Pancakes with Raspberry Sauce. savory cheddar scallion pancakes bacon.

Recipe : Pumpkin Pancakes with Salted Butterscotch Sauce

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step by step to make Pumpkin Pancakes with Salted Butterscotch Sauce

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