Recommendation to Producing Extraordinary Spicy Coconut powder (chammanthy podi for rice)
How to get through the week with healthful but delicious meals that will cause you feel happy? This healthy, simple but tasteful Spicy Coconut powder (chammanthy podi for rice) recipe is the answer.
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To prepare an unforgettable Spicy Coconut powder (chammanthy podi for rice), here are the materials required:
- Provide 1 of dry coconut sliced and ground in a grinder.or a grated coconut.
- You need of Lemon sized tamarind without seeds.
- Take 4 of shallots.
- Get 1.5 tbsp of coriander powder /1.5 tbsp coriander seeds.
- Get 3-4 sprigs of curry leaves.
- Prepare 1 tsp of black pepper corns.
- Prepare 7-8 of dry red chillies (add as per your choice of spice level).
- Provide 1 tsp of fenugreek seeds.
- Take 1/4 tsp of asafoetida powder.
- Use 2 tbsp of jaggery powder.
- Use of Salt as required.
After preparing the materials, next you are ready to cook your 5-star Spicy Coconut powder (chammanthy podi for rice) by following the guidances on this section:
Once upon a time, I could not think of life without chammanthi podi/Roasted spice coconut powder. Amma used to make it in bulk, so that her dear daughter can. Thengai Podi or Thenga Chammanthi Podi is a wonderful, aromatic roasted coconut chutney powder that is served Also called Thenga Chammanthi Podi, this spicy roasted coconut chutney powder can be eaten with idli and dosa Srividya assures me it is great accompaniment to curd rice as well. Chammanthi podi /Roasted coconut chutney powder is a dry version of chutneys famous throughout Kerala. This is a very spicy,tangy, flavorful combination that can be served with plain rice during travel or with kanji (rice porridge).
Recipe : Spicy Coconut powder (chammanthy podi for rice)
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step by step to make Spicy Coconut powder (chammanthy podi for rice)
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