Good Idea to Preparing Tasty Beef Carpaccio with Arugula, pesto oil and truffle paste
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To prepare an unforgettable Beef Carpaccio with Arugula, pesto oil and truffle paste, below are the ingridients needed:
- Use 200 g of Beef Tenderloin (end section) - premium quality.
- Get of Fresh Baby Arugula, a handful (washed and dried).
- You need 2 tablespoons of Extra Virgin Olive Oil.
- Get 1 tablespoon of Pesto Oil.
- Use 1 teaspoon of Truffle Paste.
- Provide 2 tablespoons of Parmesan Cheese (shaved).
- Use of Salt.
- Use of Freshly Ground Black Pepper.
After readying the materials, now you are ready to prepare your appetizing Beef Carpaccio with Arugula, pesto oil and truffle paste by following the instructions on this section:
Carpaccio of beef with a sweet and sour onion and green bean salad. Carpaccio is one of my favourite appetisers. Traditionally, it is a dish of thinly sliced raw meat or fish served with a salad and a vinaigrette or a sauce. Make a vinaigrette by mixing together the extra virgin olive oil, lemon juice. Beef carpaccio —known to Italians simply as carpaccio—is one of the most famous of Italian antipasti but the version most people are familiar with—thin beef slices macerated in olive oil and lemon, adorned with arugula and shavings of Parmesan cheese.
Recipe : Beef Carpaccio with Arugula, pesto oil and truffle paste
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