Half an Hour to Preparing Appetizing Stirfry Kale - Oseng Kale- Vegan friendly
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We hope you got benefit from reading it, now let's go back to stirfry kale - oseng kale- vegan friendly recipe. You can cook stirfry kale - oseng kale- vegan friendly using 14 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Stirfry Kale - Oseng Kale- Vegan friendly, here are the ingridients required:
- Prepare 200 gr of Kale, I dont use the stem. chopped.
- Use 3 of shallots- thin slice.
- You need 1 tbsp of mince garlic or 3 garlic slices.
- Take 1 tsp of mince galangal (they sell this in jar in supermarket).
- Take 3 of red bird chillies - thin slices.
- Provide 2 of green chillies - thin slices.
- You need 1 of bayleaves.
- Provide 1 of kaffir lime leaves.
- Use 1/2 tsp of tamarind in 2 tbsp water (dont use the seed).
- Use 1/2 tsp of chicken powder knorr.
- Take 1/2 tsp of white pepper.
- Get 1 tsp of sugar.
- Take 1/2 tsp of salt (dont use this if you use salted fish).
- Provide 1-2 tbsp of Oil (I used sunflower, feel free to use olive oil if you prefer).
After readying the components, next you are good to prepare your tasty Stirfry Kale - Oseng Kale- Vegan friendly by following the procedures below:
Home Recipes Vegetarian Vegan Baking Healthy Quick & easy Midweek dinners Workday lunches Desserts Gluten-free. A classic tempeh recipe, where the fermented soy cakes are cut into little cubes and sauteed with spices and The recipe below uses one of the most common cooking methods for tempeh: oseng-oseng means stir-fried. Home Vegetarian Recipes Vegan Kale Chickpea Stir Fry. You will love this simple stir fry topped with the most delicious, creamy miso peanut sauce. This vegan-friendly version swaps eggs for protein-packed chickpeas, and makes enough for four.
Recipe : Stirfry Kale - Oseng Kale- Vegan friendly
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