Fast Guide to Preparing 5-Star Kimchi and Green Onion Meatballs
How to get through the week with healthy but appetizing meals that will cause you feel happy? This healthful, fast but tasteful Kimchi and Green Onion Meatballs recipe is the answer.
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To make an extraordinary Kimchi and Green Onion Meatballs, here are the ingridients needed:
- Prepare 200 grams of Ground pork.
- Get 100 grams of Kimchi.
- Take 50 grams of Green Onions (thin variety).
- Provide 50 grams of Carrot.
- Provide 1 tsp of Soy sauce.
- Prepare 1 1/2 tsp of Sake.
- Prepare 1 1/2 tsp of Mirin.
- Use 1 1/2 tbsp of Mayonnaise.
- You need 1 tsp of Ginger (squeezed juice).
- Get 66 ml of Panko.
- Prepare 2 tbsp of Katakuriko.
- You need of For the simmering sauce:.
- Provide 400 ml of ◎Dashi stock.
- Prepare 1 1/2 of to 2 tablespoons ◎Soy sauce.
- Get 1 tbsp of ◎Sake.
- Use 1 tbsp of ◎Mirin.
- Use 2 tsp of ◎Sugar.
After preparing the components, next you are good to prepare your tasty Kimchi and Green Onion Meatballs by following the guidances below:
This list shows dishes and foods in which onion is used as a primary ingredient. Take a package of chicken-flavored ramen to a whole new culinary level by adding shrimp, kimchi, and green onion. Green onion kimchi (pa-kimchi) is a traditional Korean kimchi and it's easy to make. Look for slim and tender green onions at your local farmer's market during spring and summer. White Black Red Green Blue Yellow Magenta Cyan.
Recipe : Kimchi and Green Onion Meatballs
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step by step to make Kimchi and Green Onion Meatballs
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