Best Idea to Producing Tasty Sig's chicken with kaletts, pears and rosti
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To cook an extraordinary Sig's chicken with kaletts, pears and rosti, below are the components required:
- You need 1 tablespoon of extra virgin olive oil.
- You need 400-500 g of chicken legs.
- Prepare 1 of white onion.
- Take 2 of small shallots.
- Prepare 1 of sweet pear.
- Provide 50 g of pecan nuts, halved.
- Prepare 150 of kaletts (small baby kales) or other dark green new cabbage.
- Provide of For rosti.
- Take 2 of large floury potatoes.
- Take 2-3 tablespoons of clarified butter or duck fat.
- Get 2-3 tablespoons of sunflower oil.
- Prepare of Sea salt and black pepper.
- Provide of For the sauce.
- Use 1 tsp of plain flour.
- Get 1 tablespoon of sun dried tomato paste.
- Provide 400 g of tin chopped tomatoes with garlic.
- Get 125 ml of hot vegetable stock.
- Prepare 1 dash of Worcestershire sauce (do not use soya sauce).
- Provide Pinch of fresh ground black pepper.
- Prepare of Good pinch salt.
After preparing the ingridients, next you are good to cook your 5-star Sig's chicken with kaletts, pears and rosti by following the guidances below:
On The Stove Heat The Oil In The Frying Pan, Brown Chicken From All Sides. Here is how you can achieve that. Sig's chicken with kaletts, pears and rosti Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's chicken with kaletts, pears and rosti. One of my favorites food recipes.
Recipe : Sig's chicken with kaletts, pears and rosti
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