Reference to Producing Perfect Saag paneer
Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthy, quick but extraordinary Saag paneer recipe is the answer.
We hope you got benefit from reading it, now let's go back to saag paneer recipe. You can have saag paneer using 9 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Saag paneer, below are the ingridients required:
- Provide 200 g of paneer (or make your own).
- Prepare 2 handfuls of spinach (also works with kale).
- Prepare 2 of shallots.
- Use 2 cloves of garlic.
- Get 1 of thumb size piece of ginger.
- Provide 1 of red chilli.
- You need 2 tsp of chilli powder.
- Take 1 tsp of tumeric.
- Use 100 ml of coconut milk.
After preparing the components, now you are good to prepare your 5-star Saag paneer by following the procedures below:
As the name suggests, saag paneer includes paneer, a mild Indian cheese that is firm enough to cook without melting. The heat of the serrano chiles balances the creamy richness, but for a milder dish. Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer, which is nearly the same but. Saag paneer (Palak Paneer) is an Indian spinach dish made with cubes of paneer (firm cottage cheese) cooked in a sauce made with green leafy veggies.
Recipe : Saag paneer
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