Practical Way to Homemade Extraordinary Snow Skin Mooncake
How to pass the week with healthy but satisfying meals that will cause you feel good? This healthy, quick but delicious Snow Skin Mooncake recipe is the answer.
We hope you got insight from reading it, now let's go back to snow skin mooncake recipe. To make snow skin mooncake you only need 20 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Snow Skin Mooncake, below are the ingridients needed:
- Prepare of Dry ingredients:.
- You need 1/2 cup of or 64g rice flour, sieved.
- Prepare 1/2 cup of or 64g icing sugar, sieved.
- Provide 1/2 cup of or 64g glutinous rice flour, sieved.
- Use 1/4 cup of or 32g corn flour/starch, sieved.
- Use of Wet ingredients:.
- You need 2 tablespoons of oil, any neutral oil of choice.
- You need 3/4 cup of or 177ml any milk, (I used soya).
- Use 1/4 cup of or 59 ml condensed milk (I used sweetened).
- Get of Fillings:.
- You need 210 g of Lotus paste, cold from the fridge.
- Use 210 g of Red bean paste, cold from the fridge.
- Prepare of Food colourings:.
- You need of Green.
- You need of Red.
- Prepare of Blue.
- Prepare of Toothpicks.
- You need of Dusting:.
- Provide of Peanut powder, optional.
- You need of Icing sugar, optional.
After preparing the materials, now you are good to cook your tasty Snow Skin Mooncake by following the instructions below:
I find snow skin mooncakes a lot easier to attempt than traditional mooncakes and unlike the baked variety they're naturally gluten-free. The delicate stamped designs and vivd hues make for. Snow skin mooncake is a kind of non-baked pastry eaten on Chinese Mid-Autumn Festival. I first tried Singaporean snow-skin mooncakes a few years ago when I happened to travel to Singapore during Mid-Autumn Festival. The ingredients of a Singaporean snow-skin mooncake are.
Recipe : Snow Skin Mooncake
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