Variety to Producing Yummy Slow cooked beef ragu
Do you want to know ways to pass the week with healthful but delicious dishes that will cause you feel happy? This healthy, fast but tasteful Slow cooked beef ragu recipe is the answer.
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To cook an extraordinary Slow cooked beef ragu, here are the ingridients required:
- Provide 250 g of beef mince.
- Provide 400 g of chopped tomatoes.
- Use 400 g of water.
- You need 240 g of tagliatelle.
- You need 1 tsp of minced garlic.
- Prepare 1/2 of diced white onion.
- Take 1 of diced carrot.
- Use 1 of diced celery stick.
- You need 1 tbsp of tomato purée.
- Use 1 of beef stock cube crushed.
- Get 100 ml of red wine.
- Take 2 tsp of salt.
- You need 2 tsp of pepper.
- Get 2 tsp of dried rosemary.
- Provide 1 tsp of dried thyme.
- Prepare of Grated parmesan for serving.
After preparing the materials, next you are ready to make your appetizing Slow cooked beef ragu by following the guidances below:
This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery. As with any ragu, it goes perfect with a serving of pappardelle pasta. When you bite into this delicious dish, you will be greeted with a delicious tomato sauce. The beauty of slow cooked meals means that after a little prep, the ragu can be left to bubble away until dinner time. You could also use beef blade, oyster, skirt or topside for this recipe.
Recipe : Slow cooked beef ragu
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