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To make an unforgettable My Easiest Ever Curried Fishcakes, here are the components needed:
- You need 1 (400 g) of can butter beans drained (240g drained weight),.
- Provide 120 g of tin tuna in spiring water,.
- You need 5 tbsp of golden breadcrumbs,.
- You need 1 of large egg,.
- Prepare 1 of level tsp hot curry powder or less, to taste,.
- You need 1/2 tsp of ground coriander,.
- Use 1 pinch of red chilli flakes,.
- You need of Salt and pepper to season.
- Take of Vegetable oil for frying, enough to cover pan base by 2mm.
After preparing the materials, now you are ready to make your 5-star My Easiest Ever Curried Fishcakes by following the guidances below:
Transfer the fishcakes to a large non-stick baking sheet and spray lightly with oil. Fry the fishcakes in batches until golden brown - the fish is already cooked, so once the fishcakes are heated through To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for. Simple uk English cod fish cakes with parsley. The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. Fry the codfish cakes a few a time so they are easy to flip over and get out when done.
Recipe : My Easiest Ever Curried Fishcakes
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