Variety to Producing 5-Star Kombu (Kelp) Salad
How to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, simple but delicious Kombu (Kelp) Salad recipe is the answer.
We hope you got benefit from reading it, now let's go back to kombu (kelp) salad recipe. To make kombu (kelp) salad you need 9 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Kombu (Kelp) Salad, below are the ingridients needed:
- Get 25 g of Dry Kombu (Kelp).
- Use of Dressing.
- You need 1 tablespoon of Sugar.
- Provide 1 of & 1/2 tablespoons Soy Sauce.
- Take 1 of & 1/2 tablespoons Rice Vinegar.
- Use 1 tablespoon of Sesame Oil.
- Provide 1 teaspoon of Oyster Sauce *optional.
- You need 1 tablespoon of Toasted Sesame Seeds.
- Prepare of Chilli OR Chilli Flakes *as required.
After preparing the materials, now you are ready to make your tasty Kombu (Kelp) Salad by following the guidances on this section:
Known as kelp in English, kombu is harvested from the coast of Maine as well. Kombu contains glutamic acid which is the basis of monosodium glutamate, or MSG, which enhances flavor and. Kelp is notoriously meaty and valued for its concentration of umami. While there are many subspecies in this category, you will usually see it marketed as either "kelp" or "kombu" or both. Kelp—along with other types of edible seaweed—has been a staple in the Japanese diet for hundreds of years.
Recipe : Kombu (Kelp) Salad
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