Practical Method to Homemade Appetizing Spring Lemon Ravioli - Asparagus, Zucchini and Peas
Do you want to know ways to get through the week with healthful but delicious dishes that will cause you feel happy? This healthful, fast but tasteful Spring Lemon Ravioli - Asparagus, Zucchini and Peas recipe is the answer.
We hope you got benefit from reading it, now let's go back to spring lemon ravioli - asparagus, zucchini and peas recipe. To cook spring lemon ravioli - asparagus, zucchini and peas you need 7 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Spring Lemon Ravioli - Asparagus, Zucchini and Peas, below are the components needed:
- Take of Lemon.
- Use of Parmesan cheese.
- Prepare of Ravioli (400g).
- You need of Peas (handfuls).
- Take of Pile of Asparagus (10).
- Provide 3 of zucchini.
- You need of Garlic.
After preparing the ingridients, next you are ready to make your appetizing Spring Lemon Ravioli - Asparagus, Zucchini and Peas by following the instructions on this section:
These light ravioli are filled with asparagus, peas, and ricotta and paired with a beautifully refreshing lemon beurre blanc sauce. In a large bowl, combine the asparagus and zucchini. Add the olive oil and salt and pepper to taste and toss to coat. Transfer the vegetables to a shallow baking dish. Squeeze one lemon wedge over the dish (serve the extra.
Recipe : Spring Lemon Ravioli - Asparagus, Zucchini and Peas
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