Good Idea to Producing Yummy Steamed Savoury Turnip Meringue & Fish

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We hope you got insight from reading it, now let's go back to steamed savoury turnip meringue & fish recipe. To cook steamed savoury turnip meringue & fish you need 17 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Steamed Savoury Turnip Meringue & Fish, below are the materials required:

1. Use 1-2 of Turnip *about 300g, peeled and finely grated.
2. Use 1 tablespoon of Potato Starch Flour.
3. Use 1 of Large Egg White.
4. You need 1-2 of White-meat Fish Fillet *about 200g.
5. Use of Salt a pinch only.
6. Take 1 tablespoon of Sake.
7. Get 5 cm of Carrot *thinly sliced into strips.
8. You need 2 of Shiitake Mushrooms *thinly sliced.
9. Take 2 tablespoons of Edamame Beans (*removed from pods) OR Peas.
10. Prepare of Spring Onion or Mitsuba for garnish.
11. Use of <Sauce Ingredients>.
12. You need 1 cup of Dashi Stock (OR Water 1cup & Dashi Powder 1/2 teaspoon).
13. Use 1/2 teaspoon of Salt.
14. Get 1 teaspoon of Soy Sauce.
15. Prepare 1 teaspoon of MIrin.
16. Prepare 2 teaspoons of Potato Starch Flour.
17. Provide 1 tablespoon of Water.

After readying the components, next you are ready to prepare your tasty Steamed Savoury Turnip Meringue & Fish by following the instructions below:

These savory turnip fillings can also be improvised into snacks like fried spring roll when wrapped with popiah skin and kuih pie tee (a nyonya delight) when filled into crispy pie tee shells. Turnips are done when they pierce easily with a knife. Drain water and remove steamer from pan, keeping turnips in hot pan. When you see the word cake, you probably don't think of ingredients like daikon radish, bacon, and sausages. But that's exactly what goes into law bok gow, Chinese turnip cake.*Made with rice flour and grated daikon radish, turnip cake is a Lunar New Year staple, especially in Hong Kong and the Southern regions of China.

Recipe : Steamed Savoury Turnip Meringue & Fish

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fast method to make Steamed Savoury Turnip Meringue & Fish

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