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Fast Guide to Serving Yummy Thai red curry with marrow and chicken 🍛

How to get through the week with healthful but satisfying dishes that will make you feel good? This healthful, fast but delicious Thai red curry with marrow and chicken 🍛 recipe is the answer.

Thai red curry with marrow and chicken 🍛

We hope you got insight from reading it, now let's go back to thai red curry with marrow and chicken 🍛 recipe. To make thai red curry with marrow and chicken 🍛 you only need 11 ingredients and 0 steps. Here is how you cook that.

To make an unforgettable Thai red curry with marrow and chicken 🍛, below are the components required:

  1. Take Half of marrow, peeled and de-seeded, cut into bite size.
  2. Provide 1-2 tbsp of Thai red curry paste.
  3. Use 1 tin of coconut milk.
  4. Provide 2 tbsp of palm sugar or brown sugar.
  5. Provide 4 tbsp of fishsauce.
  6. Use 1 handful of Thai basil (or any basil you can get hold of).
  7. Prepare 150 g of chicken, sliced in strips.
  8. Use 1/2 of red pepper, sliced.
  9. Provide 1 of big red chilli, slices.
  10. Take 2-3 of kaffir lime leaves, tear half by hand.
  11. Get of Some green beans or runner beans (I got from my garden).

After preparing the ingridients, next you are good to prepare your 5-star Thai red curry with marrow and chicken 🍛 by following the instructions on this section:

Forget ordering takeaway and make your own Thai red curry at home. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. A great option when you're short on time but don't want to miss out on taste. Persian Chicken Curry With Walnuts and Pomegranate.

Recipe : Thai red curry with marrow and chicken 🍛

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step by step to make Thai red curry with marrow and chicken 🍛

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