Practical Way to Cooking Extraordinary Vegan Shepherds Pie
How to get through the week with healthful but appetizing meals that will make you feel good? This healthy, simple but extraordinary Vegan Shepherds Pie recipe is the answer.
We hope you got benefit from reading it, now let's go back to vegan shepherds pie recipe. You can have vegan shepherds pie using 9 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Vegan Shepherds Pie, below are the materials required:
- Take 1 kg of Red potatoes.
- Provide 300 g of Sweet potatoes.
- Use 1 kg of Mushrooms.
- Provide 1 kg of Mixed frozen vegetables.
- Take 500 ml of Vegetable stock.
- You need 200 g of Vegan cheese.
- Prepare 2 tbs of Flour.
- Get 300 g of Vegan chicken.
- Prepare 100 ml of Soy milk.
After preparing the ingridients, next you are ready to prepare your 5-star Vegan Shepherds Pie by following the guidances below:
It's made of a meatless, veggie-loaded filling that's topped with delicious mashed potatoes. This meatless, dairy-free take on Shepherds Pie is packed with veggies (mushrooms! celery! butternut squash!) and loaded with flavor. A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in. Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.
Recipe : Vegan Shepherds Pie
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fast method to make Vegan Shepherds Pie
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