Practical Way to Preparing Yummy Authentic Gourmet Vegan Udon Noodles
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To prepare an extraordinary Authentic Gourmet Vegan Udon Noodles, below are the ingridients needed:
- Prepare 5 of dried Shiitake mushrooms (dried weight 20-30g).
- You need 12 g of Kombu (dried kelp).
- Use 20 g of dried soybeans.
- Take 2 g of Kanpyo (Dried Gourd Strips).
- Take of Udon noodles for two people.
- You need of Condiments of your choice, such as chopped scallions, grated ginger, grated daikon and nori.
- You need of SEASONING "A" for the Shiitake.
- You need 30 ml of Mirin.
- Use 30 ml of soy sauce.
- Provide 1 tsp of grain vinegar (such as Japanese Rice Vinegar).
- Prepare of SEASONING "B" for the KAESHI or seasoning for the Udon Dashi broth).
- Prepare of ◎ 40ml Soy sauce.
- Use of ◎ 15g brown sugar.
- Prepare of ◎ 15ml Mirin.
- Take of SEASONING "C" for the leftover Konbu, Soybean, Konpyo & Shiitake Stems.
- Provide of ○ 50ml water.
- Provide of ○ 1 Tbsp soy sauce.
- Get of ○ 2 tsp Mirin.
After readying the components, now you are ready to make your appetizing Authentic Gourmet Vegan Udon Noodles by following the guidances on this section:
It is quick, nutritious, and delicious. Dried udon noodles can be found in the international section of most supermarkets, but sometimes Asian markets and supermarkets sell the frozen version. I used shiitake broccoli + carrots as veggies and shiitake mushrooms for the subtle umami flavor. They worked beautifully and the noodles came out so yum! Vegetable Udon Noodle Soup Recipe (Vegetarian, Vegan).
Recipe : Authentic Gourmet Vegan Udon Noodles
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step by step to make Authentic Gourmet Vegan Udon Noodles
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