Best Idea to Preparing 5-Star Japanese Nikumaki Onigiri(Meat wrapped rice balls)
How to pass the week with healthy but satisfying meals that will cause you feel good? This healthy, quick but delicious Japanese Nikumaki Onigiri(Meat wrapped rice balls) recipe is the answer.
We hope you got insight from reading it, now let's go back to japanese nikumaki onigiri(meat wrapped rice balls) recipe. To cook japanese nikumaki onigiri(meat wrapped rice balls) you need 12 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Japanese Nikumaki Onigiri(Meat wrapped rice balls), here are the materials needed:
- Provide 1 cup of Japanese white rice(150g).
- Provide To taste of Salt.
- Get 200 g of Thinly sliced pork ribs or pork loin.
- Provide 2 of table spoons Flour.
- Provide To taste of Salt and pepper.
- Get of Some Sesame oil.
- Get of Some Grated ginger ☆.
- You need 2 of table spoons Soy sauce ☆.
- Prepare 1 tea spoon of Sugar ☆.
- You need 1 table spoon of Japanese sake(or cooking wine) ☆.
- Take of Some White sesame.
- Get of Some Plastic wrap(Cling wrap).
After preparing the materials, next you are ready to cook your 5-star Japanese Nikumaki Onigiri(Meat wrapped rice balls) by following the instructions below:
Place the rice balls on a pan, the meat overlapped side down. "Niku" means meat and "maki" means wrapped. It was originally a meal cooked for staff at an izakaya(Japanese drinking restaurant), but it has become a popular dish in Miyazaki area and spread to other regions too. Onigiri (お握り or 御握り), also known as omusubi (お結び), nigirimeshi (握り飯), or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped. A very tasty Japanese recipe, `Nikumaki Onigiri`, a rice ball wrapped with a slice of pork belly then grilled with teriyaki sauce. It's a 'Nikumaki Onigiri' it means meat wrapped rice ball.
Recipe : Japanese Nikumaki Onigiri(Meat wrapped rice balls)
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fast method to make Japanese Nikumaki Onigiri(Meat wrapped rice balls)
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