Practical Way to Cooking Yummy Quiche Lorraine with Spinach and Bacon (small version)
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To make an extraordinary Quiche Lorraine with Spinach and Bacon (small version), here are the ingridients needed:
- Use of Pastry dough.
- Get 90 g of Flour.
- Prepare 60 g of Butter.
- Provide 1 Tbsp of Water.
- Provide of Quiche filling.
- Get 2 of Eggs.
- Prepare 100 ml of Heavy cream.
- Provide 60 g of Gruyère or other semi-hard cheese.
- Provide 40 g of Bacon, cubed.
- Get handful of spinach leaves, briefly steamed or boiled.
- Take 2 Tbsp of finely chopped Leek or onion.
- Provide to taste of Salt & pepper.
- You need 2 pinches of Nutmeg optional, but it tastes amazing!.
After readying the ingridients, next you are good to prepare your appetizing Quiche Lorraine with Spinach and Bacon (small version) by following the guidances on this section:
Layer (in this order) the cheese, bacon and onion mixture and the spinach on the bottom of the prepared pie crust. Pour the egg mixture on top. Drain the bacon slices on a paper towel-lined plate. Prick the bottom and sides all over with a fork (pricking about an inch apart). Combine the eggs, cream, salt and pepper in a food processor or blender.
Recipe : Quiche Lorraine with Spinach and Bacon (small version)
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