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Practical Method to Cooking Extraordinary Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant

How to pass the week with healthy but delicious meals that will cause you feel happy? This healthy, simple but delicious Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant recipe is the answer.

Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant

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To cook an extraordinary Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant, here are the materials required:

  1. Use 1 large of Eggplant (slim Japanese type).
  2. Prepare 1 of Red or green bell pepper (optional).
  3. Take 8 of to 10 Peeled shrimp (I recommend black tiger shrimp).
  4. Prepare 1 tbsp of *A. Katakuriko - to pretreat the shrimp.
  5. Take 1 tsp of *A. Sake - to pretreat the shrimp.
  6. You need 1 of piece's worth Finely chopped ginger (or use grated ginger from a tube).
  7. Use 1 of heaping tablespoon Vegetable oil for stir frying (or sesame oil).
  8. Get 1 of ☆ Mitsuba or chopped green onions as garnish, optional.
  9. You need 1 of ☆ Mayonnaise, ra-yu.
  10. You need of For the kimchi sweet-vinegar sauce.
  11. Take 50 grams of Kimchi (Use whatever kimchi you like. I used Chinese cabbage kimchi).
  12. Take 2 tbsp of B. Vinegar.
  13. Use 1 of heaping tablespoon B. Sugar (or honey).
  14. Get 1/2 tsp of B. Soy sauce.
  15. Take 1 tsp of B. Sake.
  16. Use 1 of B. Toasted sesame seeds, optional.

After preparing the materials, now you are good to make your tasty Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant by following the instructions on this section:

The its history goes back to ancient times. The taste of kimchi varies widely, depending on the quality, type and ratio of the seasoning ingredients. Each Korean household has its own recipes, often. This Shrimp and Eggplant dish is better than takeout and it will cost you less than half. The Asian flavor of garlic and ginger combine with stir-fried It is easy to make and full of flavor.

Recipe : Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant

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step by step to make Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant

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