Half an Hour to Serving Yummy Zucchini lasagna #weekly jikoni challenge

How to get through the week with healthful but satisfying meals that will make you feel good? This healthful, quick but extraordinary Zucchini lasagna #weekly jikoni challenge recipe is the answer.

We hope you got insight from reading it, now let's go back to zucchini lasagna #weekly jikoni challenge recipe. You can cook zucchini lasagna #weekly jikoni challenge using 13 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Zucchini lasagna #weekly jikoni challenge, below are the materials needed:

1. Provide 1 kg of ground beef.
2. Take 1 1/2 teaspoons of salt.
3. You need 1 tsp of vegetable oil.
4. Use 1/2 of large onion, chopped.
5. Use 3 cloves of garlic, minced.
6. Use 1 (28 oz) of can crushed tomatoes.
7. Prepare 2 tbsp of chopped fresh basil.
8. Get to taste of black pepper,.
9. Provide 3 of medium, zucchini sliced.
10. Take 1 1/2 cups of Parmesan.
11. Get 1 of large egg.
12. Prepare 4 cups of shredded part-skim mozzarella cheese.
13. Use 1/4 cup of eden cheese.

After readying the components, now you are ready to cook your tasty Zucchini lasagna #weekly jikoni challenge by following the guidances on this section:

Let's Make Zucchini Lasagna - step by step. Thinly slice zucchinis: Use a mandoline slicer, vegetable peeler, or carefully use a chef knife to slice. Roasted zucchini holds up nicely in a lasagna dish without the carbs and sugar generated from the pasta noodles, plus it adds wonderful flavor. Additionally, you can chalk up one more vegetable to. This Spinach and Zucchini Lasagna Recipe is low-carb, a one-pot meal, and absolutely delicious.

Recipe : Zucchini lasagna #weekly jikoni challenge

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Serving homemade Zucchini lasagna #weekly jikoni challenge but with a 5-star restaurant's flavour. Very satisfying isn't it? If you wish more friends can eat adelightul Zucchini lasagna #weekly jikoni challenge without visiting restaurants, don't doubt to share this recipe .

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