Practical Way to Producing Perfect Tex Mex One Pan Mexican Quinoa
Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel happy? This healthy, quick but tasteful Tex Mex One Pan Mexican Quinoa recipe is the answer.
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To make an extraordinary Tex Mex One Pan Mexican Quinoa, here are the materials needed:
- Use 4 of chicken tenderloins (optional).
- Take 1 tbsp of olive oil.
- Provide 2 of garlic cloves minced.
- Prepare 1 of jalapeno minced.
- Prepare 1 cup of quinoa.
- Use 1 cup of vegetable broth.
- Take 1 (15 oz) of can kidney beans, drained and rinsed or black beans.
- Take 1 (14.5 oz) of can diced tomatoes with green chilies.
- You need 1 cup of corn kernels, frozen, canned or roasted.
- Get 1 tsp of chili powder.
- Provide 1/2 tsp of cumin.
- Take to taste of Kosher salt and black pepper.
- Prepare 1 of avocado halved, peeled and diced.
- Use of Juice of 1 lime.
- Take 2 tbsp of fresh chopped cilantro or parsley.
After readying the components, now you are good to prepare your tasty Tex Mex One Pan Mexican Quinoa by following the procedures on this section:
This Tex Mex chicken and zucchini is a variation of my black bean quinoa casserole with added chicken for a protein boost and quinoa replaced by zucchini. Tender chicken breast, soft black beans, sweet corn and squash, which is added at the very end to preserve the crunchiness. This vegetarian, vegan, and gluten-free dinner is simply simmered in one pan or skillet making it a delightful weeknight meal. The whole family will love this One Pan Mexican Quinoa! This quinoa dish is fairly hands-off, letting the slow cooker do all the work.
Recipe : Tex Mex One Pan Mexican Quinoa
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fast method to make Tex Mex One Pan Mexican Quinoa
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