Good Idea to Serving Tasty Asian Yam Spelt sourdough Bread
How to pass the week with healthy but delicious dishes that will make you feel good? This healthy, fast but extraordinary Asian Yam Spelt sourdough Bread recipe is the answer.
We hope you got benefit from reading it, now let's go back to asian yam spelt sourdough bread recipe. You can cook asian yam spelt sourdough bread using 9 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Asian Yam Spelt sourdough Bread, here are the components needed:
- Use 4 cups of mashed asian yam.
- Use 4 cups of warm water.
- Provide 1 cup of sourdough starter.
- You need 3 tsp of cumin seeds.
- You need 3 tsp of salt.
- Take 1 tsp of dry yeast, optional.
- Prepare 7 cup of organic spelt flour.
- Use 1 cup of organic oat flour.
- Use 10 cups of organic AP flour.
After preparing the ingridients, now you are good to make your tasty Asian Yam Spelt sourdough Bread by following the instructions on this section:
This spelt sourdough is even better if you're mildly sensitive to wheat gluten, like I am, because it's an older grain variety and the long fermentation time The easiest and most applicable substitution for this honey oat sourdough is to use bread or AP flour in place of spelt. If you live in Europe you may. This sourdough spelt bread has a nice taste that only spelt flour can provide. This sourdough spelt bread recipe is for those of you who have never baked with Spelt before but want to give it a try. Spelt flour has a unique taste that you won't find in ordinary wheat.
Recipe : Asian Yam Spelt sourdough Bread
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