Good Idea to Cooking Tasty Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)
How to pass the week with healthful but appetizing dishes that will cause you feel good? This healthful, quick but delicious Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) recipe is the answer.
We hope you got insight from reading it, now let's go back to chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. To cook chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) you only need 14 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables), below are the components needed:
- Get 2 of carrot.
- Get 2 of cabbage.
- Take 100 gram of mushroom (i use button mushroom/champignon).
- Provide 2 of pokchoy (chinese cabbage).
- Use 1 of frying beaten egg (optional).
- Use 1 of garlic.
- Get 1 tsp of black pepper.
- Take of Sauce:.
- Prepare 4 tbsp of oyster sauce.
- Use 1 tsp of salt.
- Use 1 tsp of buillon powder (optional).
- Get 2 tbsp of flour.
- Get 100 ml of water.
- Prepare 3 tbsp of vegetable oil.
After readying the materials, now you are good to prepare your 5-star Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) by following the guidances on this section:
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, oatmeal cookies. One of my Recipe of Quick Chinese Surimi (Imitation Crab) Casserole; Recipe of Quick Chinese fried rice; Simple Way to Make Any-night-of-the-week Brad's Chinese almond chicken; Recipe of Speedy Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) Step-by-Step Guide to Prepare Any-night-of-the-week Pad boong (thai / chinese stir fry. Recipe: Perfect Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage. Easiest Way to Prepare Yummy Spaghetti With Chinese Sausages And Mushroom.
Recipe : Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)
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step by step to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)
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