Reference to Producing Perfect Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower
How to pass the week with healthful but appetizing dishes that will make you feel happy? This healthy, simple but tasteful Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower recipe is the answer.
We hope you got insight from reading it, now let's go back to yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. To cook yang chow fried cauli rice - chinese style fried rice using cauliflower you only need 13 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower, here are the ingridients needed:
- Provide 1 of red onion, chopped.
- Provide 5 of garlic cloves, chopped.
- You need 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
- Prepare 1 portion of cauliflower rice.
- You need 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
- You need 2 pinches of pre-fried shredded ginger.
- Get as needed of Soy Liquid Seasoning (i use Knorr),.
- Prepare of Few drops of Sesame Oil.
- Prepare 2 Tbsp of Cooking oil for sauteeing.
- Use of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
- You need 1 pinch of Himalayan Black Salt (optional).
- Use to taste of Salt.
- Provide to taste of Ground pepper.
After readying the materials, now you are good to make your appetizing Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower by following the guidances below:
Stir when eggs is almost set. Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done. Turn off the heat and mix in the lemon juice. Serve the kibda warm with tahini salad and bread or with ketchup.
Recipe : Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower
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