Fast Guide to Cooking Appetizing Peas in Chinese Sausage
Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel good? This healthy, quick but tasteful Peas in Chinese Sausage recipe is the answer.
We hope you got insight from reading it, now let's go back to peas in chinese sausage recipe. You can cook peas in chinese sausage using 4 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Peas in Chinese Sausage, below are the ingridients needed:
- Use 1 pack of peas.
- Prepare of Some cauliflower.
- Take 3 pieces of chinese sausage cut diagonally.
- You need slices of Garlic and ginger.
After readying the components, next you are ready to cook your 5-star Peas in Chinese Sausage by following the guidances below:
When wok smokes, add snow peas and toss to coat with fat. Stir fry just until snow peas are bright in color with blistered spots, then add rice wine and return sausage to wok. Cut the Chinese sausages diagonally into thin slices. Peel and slice the garlic cloves. Cut the sausage at an angle into very thin oval slices.
Recipe : Peas in Chinese Sausage
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fast method to make Peas in Chinese Sausage
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