Recommendation to Serving 5-Star Kimchi Bokkeum (Kimchi Stirfry)
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To prepare an unforgettable Kimchi Bokkeum (Kimchi Stirfry), below are the components required:
- Take 1 pound of pork shoulder or belly meat, sliced into roughly 1/4"thick, 1" x 2" pieces.
- Prepare 1/4 teaspoon of kosher salt.
- Provide 2 cups of ripe kimchi with the excess liquid squeezed out (reserve 1 Tablespoon of the liquid for seasoning) By *ripe*, I mean at least as sour as a kosher dill.
- Get 1 cup of sliced onion (about 1/2 medium).
- Use 3 of green onions, sliced into 2 inch segments.
- Provide 1 Tablespoon of gochujang (Korean red chili paste).
- Get 1 Tablespoon of soy sauce.
- Take 1 teaspoon of minced garlic (about 1 small clove).
- Use 2 teaspoons of to 1 Tablespoon sugar (depending on how sweet you like your food).
- Prepare 1 Tablespoon of kimchi liquid.
- Prepare 3-4 Tablespoons of neutral oil.
- Take 1/2 Tablespoon of butter (optional).
- You need of optional toasted sesame oil.
After readying the components, now you are ready to cook your tasty Kimchi Bokkeum (Kimchi Stirfry) by following the guidances below:
Taste: Super savory, fatty, meaty, and juicy. How to make Kimchi udon noodle stir fry. I want to share one of my family's favourite noodle dishes, namely Kimchi Udon Noodle Stir Fry (김치 우동 볶음, Kimchi Udon Bokkeum). Stir-fried Kimchi, also known as Kimchi Bokkeum 김치 볶음 (Bokkeum 볶음 means stir-frying), is a very familiar side dish to Koreans. Because stir-fried kimchi tends to be sweeter and milder in flavor than uncooked, fermented kimchi.
Recipe : Kimchi Bokkeum (Kimchi Stirfry)
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step by step to make Kimchi Bokkeum (Kimchi Stirfry)
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