Best Idea to Serving Perfect Vavoo's Twice Baked Potatoes
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To cook an extraordinary Vavoo's Twice Baked Potatoes, here are the materials needed:
- You need 4 of large russet potatoes.
- Prepare 1 cup of milk.
- Prepare 1 cup of sour cream.
- Provide 8 slices of bacon.
- Provide 1 cup of shredded cheddar, divided.
- Prepare 1/2 cup of parmesean cheese.
- Prepare 1/2 cup of marscapone cheese.
- Use 4 Tbsp of butter.
- Use 3 cloves of garlic, minced.
- Provide 8 of green onions, divided.
- Use 1 tsp of kosher salt.
- Use 1 tsp of ground black pepper.
- You need of Optional topping, red or green salsa.
After preparing the ingridients, now you are good to prepare your tasty Vavoo's Twice Baked Potatoes by following the procedures on this section:
My grandma Manning served our favorite colcannon — buttery mashed potatoes with cabbage and green onions — with everything. A twice baked potato is simple in its genius and deliciousness. Essentially they are baked potatoes that are halved and scooped out slightly. The scooped out potato flesh is mashed and mixed with things like sour cream, butter and scallions and that filling is then stuffed back into the potato skins. Wash the potatoes, rub them down with the oil, sprinkle generously with garlic salt, and poke a couple of holes in them.
Recipe : Vavoo's Twice Baked Potatoes
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step by step to make Vavoo's Twice Baked Potatoes
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