Variety to Serving Tasty Instant Coconut Malpua
Do you want to know ways to get through the week with healthful but delicious dishes that will cause you feel happy? This healthful, fast but extraordinary Instant Coconut Malpua recipe is the answer.
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To make an extraordinary Instant Coconut Malpua, here are the materials required:
- Prepare 2 Cups of For the Malpua: Maida/All-purpose flour.
- Take 1 Cup of Suji/Semolina.
- Take 1/2 Cup of Castor Sugar.
- Provide 1/4 tsp of Salt.
- Prepare 1 tbsp of Fennel Seeds.
- Prepare 1/2-1 tsp of Green Cardamom Powder.
- Get 3-3.5 Cups of Fresh Milk/Water: Boiled and RT- I’ve used the Milk for a better taste & texture.
- Take 3/4 Cup of Grated Coconut: Fresh or Desiccated- I’ve used the latter one for more shelf life.
- Provide 1 Cup of For the Sugar Syrup: Sugar.
- Prepare 1/2 Cup of Water (RT).
- Get A few of Saffron Strands: Optional.
- You need 3-4 of Green Cardamoms: Split.
- Take 1 pinch of Cinnamon Powder: Optional.
- Prepare 1/2 L of Cooking Oil (Any Veg. Oil) or Ghee or admixture of both (I’ve used both): For Deep Frying the Malpua.
- You need As needed of Garnish: Finely Chopped Dry Fruits- Any, that’s available to you.
After preparing the components, now you are ready to prepare your tasty Instant Coconut Malpua by following the procedures on this section:
Malpua is basically fried pancake dunked in sugar syrup This traditional Indian sweet is crispy from For Malpua - You will need milk, khoya (milk solid), maida (all-purpose flour), fennel seeds, sugar. Fresh coconut burfi / fresh coconut fudge. If you want to make a delicious Indian sweet in minutes, then coconut burfi is one of the best option. It is made during many festivals. Malpua Recipe is sweet pancakes that are traditionally served during festivals such as Holi and Malpua is one of the special recipes prepared for the Holi festival.
Recipe : Instant Coconut Malpua
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