Variety to Cooking Extraordinary Creamed Sweet Corn with Spinach and Coconut Milk
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To make an extraordinary Creamed Sweet Corn with Spinach and Coconut Milk, here are the components needed:
- Provide 2 of x 340 grams tins of sweetcorn.
- Take 3 tablespoons of rapeseed oil.
- Get 1 of small onion chopped.
- Take 1 tsp of ground coriander.
- Take 1 tsp of ground cumin.
- Use 1/2 tsp of paprika.
- Use 40 grams of coconut cream mixed with 90 ml hot water.
- Get of Or 1/2 can of coconut milk.
- Take 100 grams of washed spinach, chopped.
- Take a few of coriander leaves.
After readying the components, next you are ready to prepare your appetizing Creamed Sweet Corn with Spinach and Coconut Milk by following the guidances on this section:
Cream-style corn recipe made with fresh corn cut from the cob. It's a fresh, naturally sweet corn dish, and it is a great way to serve fresh corn. Simply scrape the corn off the cob with a knife, including the milk (aka the juices from the corn). Spinach and coconut milk are partners made in heaven - the creaminess of coconut plays off the mild bitterness of spinach beautifully. With a bowl of plain rice on the side, spinach in spiced coconut milk makes for an immensely satisfying meal.
Recipe : Creamed Sweet Corn with Spinach and Coconut Milk
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