Fast Guide to Serving 5-Star Jambalaya (Vegan)
Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel happy? This healthy, simple but tasteful Jambalaya (Vegan) recipe is the answer.
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To cook an extraordinary Jambalaya (Vegan), below are the components needed:
- Prepare 2 tbsp of olive oil.
- Provide 1 1/2 cup of diced bell peppers (any color will do).
- Prepare 1 1/2 cup of diced onions (I use white onion).
- You need 1 1/2 cup of diced celery.
- You need 1 packages of tofurky sausages.
- Provide 2 cup of imagine organic no chicken stock (or veggie stock).
- Get 2 clove of garlic.
- Use 1 tbsp of parsley.
- Prepare 1 tbsp of basil.
- Take 2 cup of rice.
- Provide 1 can of tomato sauce.
- You need 1 can of diced tomatoes (optional).
- You need 1 of creole seasoning (tommy chacheres).
- You need 1 of salt.
- Provide 1 of pepper.
After preparing the materials, now you are ready to make your 5-star Jambalaya (Vegan) by following the instructions below:
It's a vegan take on an authentic Cajun. Vegan Jambalaya ingredients: Improved Nature Nature's PRIME Chunks, vegan sausages, long grain white rice, onion, garlic, bell peppers, celery. This spicy vegan jambalaya is packed with healthy vegetables, vegan sausage, and seasoned with spicy cajun seasoning. It makes an easy one-pot meal for busy weeknights, yet it's so good. This vegetarian and vegan jambalaya recipe is Creole style, which means that the rice is This vegetarian and vegan jambalaya recipe cooks up a generous amount, so plan on having leftovers!
Recipe : Jambalaya (Vegan)
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step by step to make Jambalaya (Vegan)
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