Practical Method to Serving Yummy Cajun jambalaya sausage /chicken
Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel happy? This healthy, fast but delicious Cajun jambalaya sausage /chicken recipe is the answer.
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To cook an unforgettable Cajun jambalaya sausage /chicken, below are the components needed:
- Take 1 lb of Pork sausage -sliced.
- Prepare 3 lbs of chicken breast -chopped.
- You need 4 of onions -chopped.
- Provide 1 of bellpepper -chopped.
- Prepare 2 stalks of celery -chopped.
- Use 1 pack of green onions chopped.
- Prepare 2 Tbs of Cajun seasoning.
- Use 1/2 Tbs of cayenne pepper.
- Prepare 1 tbs of garlic powder.
- You need of Couple dashes hot sauce.
- Take of Couple dashes Worcestershire sauce.
- Prepare 6 cups of water I used half broth /water.
- Use 3 cups of rice / I used zatarains rice not box rice or u can use regular long grain rice !.
After preparing the ingridients, next you are ready to cook your 5-star Cajun jambalaya sausage /chicken by following the procedures below:
This version is lightly spiced, in response to Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, seafood boils, and much more. Enjoy awesome Cajun rice in no time with a little help from Johnsonville®. This recipe starts off with the holy trinity of Cajun cuisine: onions, bell peppers, and celery. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish.
Recipe : Cajun jambalaya sausage /chicken
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fast method to make Cajun jambalaya sausage /chicken
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