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Good Idea to Producing Appetizing Asian Beef and Mushroom Noodle Soup

How to get through the week with healthy but delicious meals that will make you feel happy? This healthful, simple but delicious Asian Beef and Mushroom Noodle Soup recipe is the answer.

Asian Beef and Mushroom Noodle Soup

We hope you got benefit from reading it, now let's go back to asian beef and mushroom noodle soup recipe. To make asian beef and mushroom noodle soup you need 17 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Asian Beef and Mushroom Noodle Soup, below are the materials required:

  1. You need 2 lb of Beef round - sliced thin.
  2. You need 10 oz of Shitake Mushrooms rough chopped.
  3. Get 1 of medium Onion diced.
  4. You need 3 of Serrano peppers diced. or any pepper of your choice and heat preference.
  5. Provide 2 of large Carrots shredded.
  6. You need 1/2 head of Green Cabbage Chopped.
  7. Take 4 tsp of Ginger paste.
  8. Use 4 tsp of Garlic Paste.
  9. Use 1 cup of Soy Sauce.
  10. Get 8 cup of Beef Broth.
  11. Prepare 2 cup of Water.
  12. Get 7 oz of Udon Noodles.
  13. Use 4 tbsp of Canola Oil as needed.
  14. Get 2 tsp of Sesame Oil.
  15. Prepare 1 tsp of Ground Pepper.
  16. Take 1 of Salt to taste.
  17. Use 1 of Green Onion chopped for garnish.

After preparing the ingridients, next you are good to make your 5-star Asian Beef and Mushroom Noodle Soup by following the procedures on this section:

Need something to add a little extra oomph to your corned beef? Get your chopsticks going with a bowl of steaming beef and mushroom noodle soup. Place dried mushrooms in a bowl, pour over boiling water to cover and set aside to soften while you make the soup base. Bring stock, soy sauce, spring onion, ginger and garlic to the simmer in a large saucepan. This easy and delicious Asian Beef Noodle Soup is rich and tangy with a nice heat from the chilis!

Recipe : Asian Beef and Mushroom Noodle Soup

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fast method to make Asian Beef and Mushroom Noodle Soup

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