Fast Guide to Cooking Tasty Kimchi Stew
How to pass the week with healthful but appetizing meals that will cause you feel happy? This healthful, quick but delicious Kimchi Stew recipe is the answer.
We hope you got insight from reading it, now let's go back to kimchi stew recipe. You can cook kimchi stew using 12 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Kimchi Stew, here are the materials needed:
- You need 1/2 C. of Napa Kimchi (range from 1/4-1 cup), Chopped.
- Prepare 2 Tbsp. of Gochujang Paste (Add more or less for spice.).
- Provide 2 C. of Chicken Broth (Add Salt if Unsalted).
- Provide 1 C. of Water (Ratio can be changed with Chicken Broth).
- Prepare 1 Tsp. of Gochujang Powder (Add more or less for spice.).
- Take 1/2 of lbs. Hot Italian Sausage, Seared, then Cube (or Fried Tofu).
- Take 1 of Mini Seedless Cucumber, Thinly Sliced (Optional).
- Take 1/4 C. of Enoki Mushrooms, Diced (Optional).
- Prepare 1/2 C. of Beansprouts (Optional).
- Use 1/2 C. of Bamboo Shoots.
- Get 1/2 C. of Water Chestnuts.
- Get 1 C. of White Rice.
After preparing the ingridients, now you are good to make your appetizing Kimchi Stew by following the instructions below:
Kimchi stew (kimchi jjigae or kimchi chigae) combines kimchi with other ingredients such as beef, onions, garlic Fiery, hearty, and full of flavor, kimchi jjigae (pronounced kim-chee JEE-gei) is great. Kimchi jjigae means kimchi stew in Korean. It's a dish made in Korean homes and restaurants to use up surplus kimchi. While the stew can be made mild, it's meant to be as spicy as it is vibrant red. Kimchi Stew is one of the most loved dishes in Korea.
Recipe : Kimchi Stew
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step by step to make Kimchi Stew
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