Fast Guide to Preparing 5-Star Okonomiyaki (Japanese Savory Pancake)
Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel happy? This healthful, quick but tasteful Okonomiyaki (Japanese Savory Pancake) recipe is the answer.
We hope you got benefit from reading it, now let's go back to okonomiyaki (japanese savory pancake) recipe. To cook okonomiyaki (japanese savory pancake) you need 13 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Okonomiyaki (Japanese Savory Pancake), below are the materials required:
- Get 1/4 of of cabbage.
- Get 3 of Spring onion.
- Prepare 3-4 of Bacon.
- Prepare of 1 Mixture.
- Use 100 g of Flour.
- Take 1 tbsp of Corn starch.
- Get 1 tsp of Baking powder.
- Get 160 ml of Water.
- You need of 2 Mixture.
- Prepare 1 of egg.
- Take 1 tsp of soy sauce.
- Prepare 1 tsp of sugar.
- Get 1 tsp of chicken stock powder (optional).
After preparing the ingridients, next you are ready to cook your tasty Okonomiyaki (Japanese Savory Pancake) by following the guidances below:
My recipe is vegan and made with spelt flour for more intake of whole grain and fiber that helps to boost your health and easy digestion! These delicious savory pancakes are filled with cabbage, scallions, and more. Jack and I first tried okonomiyaki on a trip to Japan nearly ten years ago, and we've loved it ever since. If you're not familiar with it, it's sort of a frittata-like Japanese savory pancake made with cabbage, scallions, and. • Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.
Recipe : Okonomiyaki (Japanese Savory Pancake)
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step by step to make Okonomiyaki (Japanese Savory Pancake)
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