Practical Method to Cooking 5-Star Pan Seared T-Bone Steak
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To prepare an unforgettable Pan Seared T-Bone Steak, below are the ingridients needed:
- You need 1 teaspoon of salt.
- Use 1 teaspoon of fresh ground pepper.
- Provide 3 tablespoons of extra virgin olive oil (EVOO).
- Prepare 1 1/2 lb. of T-Bone (steak).
After preparing the ingridients, now you are ready to cook your appetizing Pan Seared T-Bone Steak by following the instructions below:
Butter-tender filet mignon complemented perfectly Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. Sprinkle salt and fresh ground pepper to both sides of the steak. Drizzle the EVOO on a medium-high cast iron skillet. Season the steak with salt and pepper to taste. Heat the olive oil in a skillet over medium-high heat.
Recipe : Pan Seared T-Bone Steak
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