Best Idea to Serving 5-Star Rum-Gravy BBQ Ribs (Oven)
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We hope you got insight from reading it, now let's go back to rum-gravy bbq ribs (oven) recipe. You can have rum-gravy bbq ribs (oven) using 23 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Rum-Gravy BBQ Ribs (Oven), below are the materials needed:
- Take of Rub.
- Use 1 tsp of cayenne pepper.
- Take 1 tbsp of beef soup base (powder).
- Prepare 2 tsp of garlic powder.
- Prepare 2 tsp of dehydrated onion.
- You need 2 tbsp of seasoning salt.
- Take 2 tbsp of paprika.
- Prepare 2 tbsp of chili powder.
- Prepare of Ribs.
- Get 1 of rack of pork ribs (serves 1-2).
- Provide 1 bunch of green onion chopped into chunks.
- Take 1 cup of chives chopped into chunks.
- Use 1 cup of parsley chopped into chunks.
- Get 1 large of onion quartered.
- You need 3 tbsp of bacon fat.
- Get 1 cup of water.
- Take of Sauce.
- Take 1 cup of favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce).
- Provide 2 oz of rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum).
- Use 2 tsp of Sriracha (or red chili sauce).
- You need 2 tsp of lemon juice.
- Use 1/2 cup of water.
- Provide 3 tbsp of Bistro (or favorite gravy thickener).
After preparing the components, now you are ready to cook your 5-star Rum-Gravy BBQ Ribs (Oven) by following the procedures on this section:
Using a meat thermometer, take the temperature in between the bones. Using your favorite BBQ sauce, brush the top of the ribs with. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. In a large bowl, mix together the vital wheat gluten, smoked paprika, onion powder, garlic powder and ground pepper. In a separate smaller bowl, mix the vegetable broth, miso paste, tahini and pure maple syrup together.
Recipe : Rum-Gravy BBQ Ribs (Oven)
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