Best Advice to Producing Perfect Sausage jambalaya
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To make an extraordinary Sausage jambalaya, here are the components required:
- Take 2 of kielbasa sausages.
- You need 5 c of water.
- Provide 3 of chicken bullion cubes.
- Provide 1 (15 oz) of can tomato sauce.
- Use 1 can of diced tomatoes.
- Provide 1 of Bell pepper.
- You need 1/2 bunch of green onions.
- Use 1 of med yellow onion.
- Prepare 1 tbsp of onion powder (or to taste).
- Get 1 tbsp of garlic powder (or to taste).
- Get 1 tbsp of parsley (to taste).
- Use 2 tbsp of Cajun seasoning (to taste).
- You need 3 cups of rice.
After readying the components, now you are good to prepare your appetizing Sausage jambalaya by following the procedures below:
Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic. It's a fantastic one-pot meal that's ideal for feeding large groups. Get the recipe on Food & Wine. Sausage Jambalaya. this link is to an external site that may or may not meet accessibility guidelines.
Recipe : Sausage jambalaya
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