Best Advice to Producing Extraordinary Leftover roast chicken and leek pie
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To make an extraordinary Leftover roast chicken and leek pie, here are the materials needed:
- Provide of Mash topping.
- Take 4 of Maris piper potatoes or equivalent.
- Take Knob of Butter.
- You need Splash of milk.
- Get of Pie filling.
- You need of Leftover shredded roast chicken - approx 3 large handfuls.
- You need 2 of leeks sliced into rounds.
- You need 1 of large handfuls sliced kale.
- Take 150 ml of white wine.
- Take 150 ml of chicken stock.
- Use 3 tbsp of creme fraiche.
- Prepare 1/2 tbsp of seeded mustard.
- You need of Juice and zest of half a lemon.
- Prepare of Seasoning.
After preparing the materials, now you are good to cook your 5-star Leftover roast chicken and leek pie by following the instructions below:
Heat the olive oil in a large saucepan over a medium heat, before adding the leeks. Add the mushroom and cook for a further minute. Next, add the chicken stock and double cream to the pan and stir. Bring to the boil and reduce the liquid until it starts to thicken. Pass through a sieve to remove the bones and reserve the stock for the pie later.
Recipe : Leftover roast chicken and leek pie
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step by step to make Leftover roast chicken and leek pie
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