Variety to Cooking Appetizing Chicken and vegetable soup with semolina dumplings

Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthful, simple but delicious Chicken and vegetable soup with semolina dumplings recipe is the answer.

We hope you got benefit from reading it, now let's go back to chicken and vegetable soup with semolina dumplings recipe. To cook chicken and vegetable soup with semolina dumplings you only need 17 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Chicken and vegetable soup with semolina dumplings, here are the components required:

1. Provide 4 of Chicken thighs with skin on.
2. Get 2 of carrots,.
3. Take 1 of parsnips.
4. You need 4 of cauliflower florets.
5. Use 1 handful of peas.
6. Use 1/2 of bell pepper.
7. Use 1 of small onion.
8. You need 2 of celery sticks.
9. Take of salt.
10. Prepare of pepper.
11. You need 3 l of chicken stock.
12. You need 2 tbsp of oil.
13. Use of For the semolina dumplings:.
14. Prepare 1 of egg.
15. Take 25 g of butter.
16. Provide 6 tsp of semolina.
17. Take of salt.

After preparing the materials, next you are good to make your 5-star Chicken and vegetable soup with semolina dumplings by following the instructions on this section:

Beat well to get a smooth consistency, at this stage the mixture is pretty runny. These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very common in Bavaria, the southern end of Germany. Add salt and pepper to taste. Put the meat in a soup pot, fill it with cold water and boil it, first at high temperature until it starts to boil. Add the dumplings from the recipe below.

Recipe : Chicken and vegetable soup with semolina dumplings

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instruction to make Chicken and vegetable soup with semolina dumplings

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