Recommendation to Preparing Extraordinary Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky
How to get through the week with healthful but satisfying meals that will make you feel happy? This healthy, quick but delicious Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky recipe is the answer.
We hope you got insight from reading it, now let's go back to bak kwa | 肉干 | chinese bbq chicken jerky recipe. 肉干 Here is how you achieve it.
To prepare an unforgettable Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky, here are the components needed:
- You need 500 g of Chicken Thigh Skinless Boneless,.
- Provide 1 TBSP of Fish Sauce,.
- Take 1/2 TBSP of Dark Soy Sauce,.
- You need 1/2 TBSP of Light Soy Sauce,.
- Use 1 TBSP of Rose Wine,.
- Prepare of Chinese 5 Spice Powder, 1/2 TSP.
- Provide 50 g of Demerara Sugar,.
- Take 50 g of Japanese Red Sugar / Dark Muscovado Sugar,.
- Prepare of Maltose Syrup / Pure Honey / Maple Syrup, 1 TBSP + More For Brushing.
- Get 1/4 TSP of Cinnamon Powder,.
- Use 1/4 TSP of Coriander Powder,.
- Use 1/4 TSP of White Pepper,.
- Provide 1 TBSP of Sesame Oil,.
- Use Pinch of Smoked Sea Salt,.
- Provide Pinch of Sriracha Powder / Smoked Paprika,.
- Get 1 TSP of Liquid Smoke,.
- Prepare of Hickory Smoking Chips (Optional).
After readying the ingridients, now you are ready to make your tasty Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky by following the procedures below:
Bak Kwa is a must-have traditional snack food during Chinese New Year. Remove the bak kwa and cut into squares using a pizza cutter or kitchen scissors. For the glazing liquid, melt the maltose in the hot water and mix well. Bak Kwa is a popular Chinese New Year snack and gift. These barbecued pieces of sweet and salty pork jerky are simply irresistible.
Recipe : Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky
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Preparing homemade Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky but with a famous restaurant's taste. Very satisfying isn't it? If you wish more families can eat adelicious Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky without going to restaurants, don't hestitate to share this recipe .