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Reference to Serving 5-Star Hong Kong baked pork chop rice 港式焗豬扒飯

How to get through the week with healthful but appetizing meals that will cause you feel good? This healthful, simple but tasteful Hong Kong baked pork chop rice 港式焗豬扒飯 recipe is the answer.

Hong Kong baked pork chop rice 港式焗豬扒飯

We hope you got benefit from reading it, now let's go back to hong kong baked pork chop rice 港式焗豬扒飯 recipe. To cook hong kong baked pork chop rice 港式焗豬扒飯 you only need 17 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Hong Kong baked pork chop rice 港式焗豬扒飯, here are the ingridients needed:

  1. Take 3 pcs of pork chop.
  2. You need of pepper.
  3. Get of salt.
  4. Provide of corn starch cover pork / then eggs.
  5. You need 4 of eggs.
  6. Get 2 cups of cooked rice.
  7. Take 1/2 of onions.
  8. Use 3 of shallots.
  9. Get 2 spoons of chopped garlic.
  10. Get 4 spoons of ketchup.
  11. Get 2 spoons of soya sauce.
  12. Get 1 spoon of sugar.
  13. Prepare 2 tsp of maggie sauce.
  14. Use of chicken stock.
  15. You need 1 of tomatoes + cherry tomatoes.
  16. You need of flour/corn starch water at the end.
  17. Prepare of mozzarella cheese.

After readying the ingridients, now you are good to make your tasty Hong Kong baked pork chop rice 港式焗豬扒飯 by following the guidances below:

The pork in this Baked Pork Cutlet on Rice 港式焗豬扒飯 recipe is crispy on the outside & juicy on the inside. Turn your home into a Hong Kong cafe! You could find egg tarts, French toast, spaghetti Bolognese, pork chop on rice, and various sandwiches on the menu. This is my take on this Hong Kong diner-style recipe, and it went down quite well tonight. The children usually have minced or finely sliced, stir-fried meat, and are not used to eating chops/steaks, so they took a bit of persuading.

Recipe : Hong Kong baked pork chop rice 港式焗豬扒飯

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