Variety to Producing Appetizing Chinese Braised Beef Shank (酱牛肉)
How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthy, fast but delicious Chinese Braised Beef Shank (酱牛肉) recipe is the answer.
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To prepare an extraordinary Chinese Braised Beef Shank (酱牛肉), here are the components required:
- Use 2 lb of beef shank.
- Prepare 3 of cinnamon stick (桂皮).
- Take 1 of cao guo (草果).
- Provide 4 of star anise (八角).
- Prepare 4 of bay leaf (香叶).
- Provide 1 of small handful of Sichuan pepper (花椒).
- Prepare 1 of small handful of cumin (小茴香).
- Prepare 4 pieces of dried chili pepper (reduce or none if no spicy).
- Use A few of green onion.
- Get 4 slices of fresh ginger.
- Provide 4 cloves of garlic.
- Use A few of white rock sugar (冰糖).
- Prepare 1/3 cup of soy sauce (生抽).
- Provide 4 teaspoon of dark soy sauce (老抽).
- You need 1 cup of Sake or cooking wine.
After readying the ingridients, next you are good to make your appetizing Chinese Braised Beef Shank (酱牛肉) by following the guidances below:
Add all solid and liquid spices. We hope you got benefit from reading it, now let's go back to chinese braised beef shank (酱牛肉) recipe. Here is how you achieve it. Beef shank is braised in a well-seasoned broth then sliced into. Pressure Cooker Chinese Braised Beef Shank
Recipe : Chinese Braised Beef Shank (酱牛肉)
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